A scoop of strawberry ice cream with a soft pink colour and visible fruit texture, served in a bowl and appearing creamy and refreshing.

There’s always room for dessert!

Your official hype girls for Singapore’s dessert scene. From old-school hawker sweets to glossy café cakes, we hunt them down so you don’t have to.

Outdoor patio with wicker chairs, wooden tables, and lush hanging greenery around a fountain
By Chloe April 24, 2026
I visited Canopy HortPark to see if the food and desserts match the stunning garden aesthetic. Here’s my honest review of what to order (and what to skip).
Multi-story beige building with orange balcony railings against a blue sky
By Bernice April 23, 2026
You came for vegetarian food, but stayed for dessert. Join Bernice as she uncovers 10 hidden sweet spots inside Fortune Centre you probably walked past.
The storefront of Sun Ray Cafe, featuring yellow signage, a metal bamboo-patterned gate, and various potted green plants.
By Bernice April 17, 2026
Join me as I review the charm of Sun Ray Cafe in Serangoon Gardens. Discover why this pet-friendly spot is perfect for hearty food and a quiet coffee break.

Warning: excessive cravings may occur.

Our most recent dessert reviews, freshly baked and freshly honest. From café hopping to old school sugar fixes, this is where all new posts land first.

These are the desserts we can’t stop thinking about right now. Soft, gooey, icy, creamy! Consider this your sugar hit of the week.

Outdoor patio with wicker chairs, wooden tables, and lush hanging greenery around a fountain
By Chloe April 24, 2026
I visited Canopy HortPark to see if the food and desserts match the stunning garden aesthetic. Here’s my honest review of what to order (and what to skip).
Multi-story beige building with orange balcony railings against a blue sky
By Bernice April 23, 2026
You came for vegetarian food, but stayed for dessert. Join Bernice as she uncovers 10 hidden sweet spots inside Fortune Centre you probably walked past.
The storefront of Sun Ray Cafe, featuring yellow signage, a metal bamboo-patterned gate, and various potted green plants.
By Bernice April 17, 2026
Join me as I review the charm of Sun Ray Cafe in Serangoon Gardens. Discover why this pet-friendly spot is perfect for hearty food and a quiet coffee break.

We Tried It So You Don't Have To

We cooked it, baked it, messed it up, fixed it, and ate it anyway.

These are hands-on recipe tests, real-time notes, and honest results so you know exactly what you’re getting into.

Two glasses of iced matcha latte with a bamboo stirrer on a light gray surface next to a linen cloth.
By Bernice April 16, 2026
I tried making a matcha latte at home using a proper method. Here’s what worked, what didn’t, and whether it’s actually worth the effort.
A slice of tan-colored cake with a dark, caramelized top, drizzled with caramel sauce on a speckled white plate.
By Bernice April 15, 2026
We tried making hojicha burnt cheesecake at home. Here is a balanced recipe that actually works.
A chocolate lava cake with a warm, flowing center on a metal plate, served with a spoon and chocolate chunks.
By Chloe April 9, 2026
We tried making a viral 3 ingredient lava cake at home. Here is the version that actually gives you that molten centre.
A slice of layered green matcha cake with strawberry filling and cream frosting, served on a plate with fresh berries.
By Chloe April 8, 2026
We tried making a strawberry matcha cloud cake at home. Here is a soft, aesthetic dessert recipe that actually works.
A wide-angle, eye-level photograph shows the brightly lit storefront and interior of Duke Dessert
By Bernice March 27, 2026
Bernice explores Duke Dessert in Bugis. Read her honest review of the durian chendol, sesame paste, and the comforting simplicity of this dessert spot.
Several glass cups filled with layers of creamy dessert, crispy pastry, chopped pistachios, and dates on a wooden board.
By Bernice March 24, 2026
A modern Ramadan dessert made with dates, kunafa, and cream. Easy to make, not too sweet, and perfect for iftar gatherings.
A person holding a vanilla soft-serve ice cream cone out for a brown dog to lick.
By Chloe March 22, 2026
A simple homemade pet gelato recipe for dogs and cats using safe ingredients. Perfect for keeping pets cool in Singapore’s heat.
An Ah Chew Desserts shop entrance with a wooden sign, brick walls, traditional lanterns, and decorative red banners.
By Bernice March 20, 2026
Bernice visits Ah Chew Desserts for traditional tong sui. Read her honest review of the mango sago, black sesame paste, and the bustling old-school vibe.
A round yuzu cheesecake with a glossy yellow glaze and black sesame seeds on a wooden pedestal stand
By Chloe March 6, 2026
Skip the oven. Make Chloe's viral-worthy Yuzu Honey No-Bake Cheesecake with a salty sesame crust. It’s creamy, tangy, and totally effortless.
Twelve round, golden-brown honey walnut cookies cooling on a wire rack.
By Bernice February 20, 2026
Try these honey walnut chewy cookies—soft, chewy, and lightly sweet. Inspired by the viral Dubai cookie, this version is nutty, balanced, and perfect for any time.

Pick your Poison

Whatever mood you’re in, we’ve got something sweet to match it.

A crescent moon and star icon with the text “Late Night Cravings,” suggesting food spots that satisfy hunger during late hours or night outings.
A red camera icon beside the words “Insta-worthy,” indicating visually appealing dishes and settings perfect for social media photos.
An illustrated cash icon paired with the words “Cheap Thrills,” symbolising budget-friendly food finds that deliver big flavour without spending much.
A small café storefront icon with the text “Hidden Gem,” representing lesser-known eateries tucked away from the crowds but worth discovering.
A jar filled with bright liquid resembling a poison bottle, paired with the text “We tried it so you don’t have to,” implying bold or unusual food experiments reviewed for the audience.
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